The American Range 60” Oven Range Series is designed for heavy duty use and performance in a commercial kitchen. Featuring 6 x 303mm open burners and a highly polished 16mm thick steel griddle plate over 2 integrated static ovens, with reversible cast iron trivets to accept flat pans or woks.
Features:
- All stainless steel front sides and rear flue
- Heavy gauge welded frame construction with heavy duty stainless steel landing ledge
- Chrome plated steel legs
- Removable stainless steel door for easy cleaning
- Oven thermostat controls temperature from 70ºC – 260ºC
- Two chrome plated oven racks in enamelled oven bottom sides back and door liner
- Two piece
- lift-off easy clean burners
- Removable full width drip pan under open burners
- Oven burner – Piezo ignition with pilot
- Energy load 248Mj/hour
- Overall dimensions 1524 x 828 x 1137mm.
