The American Range 60” Oven Range Series is designed for heavy duty use and performance in a commercial kitchen. Featuring 8 x 303mm open burners and a highly polished 16mm thick steel griddle plate over 2 integrated static ovens, with reversible cast iron trivets to accept flat pans or woks.
Features:
- Heavy gauge welded frame construction with heavy duty stainless steel landing ledge
- Chrome plated steel legs
- Removable stainless steel door for easy cleaning
- Oven thermostat controls temperature from 70ºC – 260ºC
- Two chrome plated oven racks in enamelled oven bottom sides back and door liner
- Two piece lift-off easy clean open burners
- Removable full width drip pan under open burners
- Open burner design
- Piezo ignition with pilot for oven burner
- Energy load 129Mj/Hr
- Overall dimensions of 609 x 828 x 1137mm.
